Step-by-Step Guide to Prepare Super Quick Homemade Masala tea

Esther Bowers   12/06/2020 14:15

Masala tea
Masala tea

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masala tea. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

Masala tea is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Masala tea is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have masala tea using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masala tea:
  1. Get 1 cup water
  2. Prepare 1 cup milk
  3. Get 2 tbsp sugar
  4. Make ready 1 tsp tea leaves
  5. Take 1/4 tsp Ginger
  6. Take for masala–
  7. Get 1 Clove
  8. Take 1 Cardamom
  9. Take Pinch Cinnamon
Steps to make Masala tea:
  1. Firstly we make masala.
  2. Grind all spices as mentioned above to make masala.
  3. Even you can make in more quantity and store also.
  4. Now take a pan boil the water with ginger.
  5. Once it boil pour the milk at med flame and slowly let them again come to boil.
  6. Once it done put the sugar and tea leaves and again boil it.
  7. Once it boil off the flame,pour in the cup and enjoy

So that’s going to wrap it up with this special food masala tea recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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