Recipe of Ultimate Masala tea

Seth Ortega   17/08/2020 17:51

Masala tea
Masala tea

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala tea. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Masala tea is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Masala tea is something that I’ve loved my entire life.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

To get started with this recipe, we have to prepare a few components. You can cook masala tea using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masala tea:
  1. Prepare 1 cup water
  2. Get 1 cup milk
  3. Prepare 2 tbsp sugar
  4. Take 1 tsp tea leaves
  5. Take 1/4 tsp Ginger
  6. Prepare for masala–
  7. Prepare 1 Clove
  8. Get 1 Cardamom
  9. Prepare Pinch Cinnamon
Instructions to make Masala tea:
  1. Firstly we make masala.
  2. Grind all spices as mentioned above to make masala.
  3. Even you can make in more quantity and store also.
  4. Now take a pan boil the water with ginger.
  5. Once it boil pour the milk at med flame and slowly let them again come to boil.
  6. Once it done put the sugar and tea leaves and again boil it.
  7. Once it boil off the flame,pour in the cup and enjoy

So that’s going to wrap it up for this special food masala tea recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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