Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cooke's tasty minute steaks. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cooke's Tasty Minute Steaks is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cooke's Tasty Minute Steaks is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook cooke's tasty minute steaks using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cooke's Tasty Minute Steaks:

1. Take 3 as needed Minute steaks (beef round cube steak boneless)
2. Make ready 1 cup A1 steak sauce
3. Prepare 1 cup Jack daniels original steak sauce
4. Prepare 2 tbsp Honey
5. Get 2 tbsp Grill mates steak rub
6. Get 2 tsp Onion flakes
7. Get 1 Salt and pepper

There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. When you're cooking steak, whip up a sauce to go with it. Minute steaks are usually classified more by their shape and size than by where they come from on the animal. People typically buy these cuts when they are looking for Fattier tissues tend to have different compositions from leaner fibers, for instance.

Steps to make Cooke's Tasty Minute Steaks:

1. With all of the ingredients except the steaks mix together evenly
2. Once steak are defrosted, carefully massage and rub the sauce mixture into the steaks
3. Let the steaks sit for 2-3 hours in the open lightly covered with plastic wrap to keep flys and dust off of it.
4. Once it is time to cook these bad boys, each side will be place on med-high heat for a minute (unless thickness is more than 1/4 inch on a pan or grill

A lot also depends on cooking preparation and method. Letting your steak rest ensures none of the tasty juices will run out when you cut into it. Carefully add the steak to the pan. While the steak is cooking, don't touch it or move it at all. Resting the steak gives it time for the juices to redistribute throughout, so your steak is nice and juicy.

So that is going to wrap it up for this exceptional food cooke's tasty minute steaks recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!