Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon walnut breakfast pastries. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

See the recipe for Rugelach (Cinnamon, Apricot, and Walnut Pastries) »Landon Nordeman. The recipe for these flaky crescent pastries was inspired by one from Karmela Balo, owner of the Cari Mama bakery in Budapest. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box.

Cinnamon Walnut Breakfast Pastries is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Walnut Breakfast Pastries is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cinnamon walnut breakfast pastries using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Walnut Breakfast Pastries:

1. Prepare 1/4 c. walnuts-finely diced
2. Prepare 1/4 c. brown sugar
3. Make ready 1/2 tsp. vanilla extract
4. Prepare 1/4 tsp. salt
5. Get 1 tsp. cinnamon
6. Take 2 sheets puff pastry-thawed
7. Prepare 1 egg

Simple to do, and can be made ahead and baked! Most of the sugar-and-spice roasted nut recipes that we've seen online call for half a cup to a cup of sugar, so the healthy attributes of the nuts (good fats, fiber, antioxidants) get sabotaged. Soft toaster pastries with the flavor of gooey brown sugar cinnamon and delicious frosting; Sweet, fully baked, and ready to eat. #crescents #brunch #breakfast. Photo about Sweet breakfast pastry with nut filling.

Steps to make Cinnamon Walnut Breakfast Pastries:

1. Preheat the oven to 350 degrees and line a sheet pan with parchment paper.
2. In a small bowl, mix together the walnuts, brown sugar, vanilla extract, salt and cinnamon. Set aside.
3. On a lightly floured surface, roll out one sheet of puff pastry until it’s a 12 by 12 square.
4. Use a ruler to section the dough in 8 equal sections that are three inches across and 6 inches down. Mark the dough gently to signify the sections, but do not cut the dough.
5. Place about 1 tbsp of the walnut mixture in the middle of each section.
6. Roll out the second piece of dough to a 12 x 12 square and gently place it on top of the filling-topped dough.
7. Cut between the filling to create 8 equal sections, each with the walnut filling in the middle.
8. Use a fork to press the top and bottom dough edges together. Whisk the egg and use a pastry brush to brush it onto the dough.
9. Transfer to the parchment lined baking sheet and bake for 20 minutes until golden brown and puffy.

A wide variety of walnut pastries options are available to you, such as material, feature, and baking & pastry tools type. Do you like dulce de leche? I mean, how could you not. Creamy, rich, and sweet — it's caramelized milk and sugar with just a hint of tanginess. And these cookie bars are oozing with this Latin American sweet treat — plus just a dash of cinnamon and walnuts.

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