Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, basbusa cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

Basbusa Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Basbusa Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basbusa cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basbusa Cake:

1. Make ready semolina
2. Prepare milk powder
3. Make ready oil
4. Prepare sugar
5. Get nestle cream
6. Take baking powder
7. Take Sauce:
8. Make ready evaporated milk
9. Take sugar
10. Get Toppings/design
11. Get Pistacio powder & sliced
12. Make ready Coconut dried, shredded

Recipe adapted from Vian Alnidawi and Sara Nassr. Laat je niet voor de gek houden door de Basbousa, Egyptian semolina cake, Middle Eastern food, Egypt, North Africa. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. Grease an ovenproof dish with butter.

Steps to make Basbusa Cake:

1. Prepare all ingredients. Then preheat the oven 150°c.
2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
3. In a round removable base pan, grease oil or tahina then put the mixture.
4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
7. Enjoy this dessert, you will love it..

Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a.

So that’s going to wrap this up with this special food basbusa cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!