Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, malai kofta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Malai kofta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook malai kofta using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Prepare 100 grams boiled potatoes
2. Take 100 grams paneer
3. Make ready 2 medium sized of onion
4. Make ready 1 red tomato
5. Make ready 1 tbsp kasuri methi
6. Make ready 4 green chillies
7. Get 1 Tablespoon ginger garlic paste
8. Make ready 1/2 cup milk
9. Get 14 fresh malai (cream)
10. Get as per taste salt
11. Make ready 2 tbsp tomato ketchup
12. Make ready as required Finely chopped green coriander leaves
13. Make ready 1/4 cup vegetable oil
14. Take 1/2 teaspoon cumin seeds
15. Take 2 tablespoons cornflour

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Steps to make Malai kofta:

1. Firstly with chopped onion fine add the oil in pan becoming soft the onion and make a fine paste with tomatoes green chillies. This paste put assignment at them ginger garlic paste.
2. Now make a dough of paneer and potatoes add salt green coriander green chillies corn flour mix properly and make a smooth dough
3. Fried the ball of kofta and put aside now we will make gravy.
4. Same pan of onion add them paste of gravy 1st add cumin seed cracker the seeds after then add paste. Looking all separate at the kofta balls and garnished by find job green coriander leaves.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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