Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japchae (korean glass noodles). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japchae (Korean Glass Noodles) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Japchae (Korean Glass Noodles) is something that I’ve loved my whole life.

Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe! But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.

To get started with this particular recipe, we must prepare a few ingredients. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japchae (Korean Glass Noodles):

1. Prepare 170 g (6 oz) dangmyun (sweet potato noodles)
2. Get – for the sauce —-
3. Prepare 3 tbsp soy sauce
4. Make ready 3 1/2 tbsp granulated white sugar
5. Prepare 2 tbsp sesame oil
6. Prepare ————————
7. Take 2 tsp minced garlic
8. Get 4 oz lean beef (optional)
9. Make ready 1 tbsp vegetable oil
10. Prepare 6 oz spinach/cabbage
11. Make ready 1 pc small carrot (sliced into matchsticks)
12. Make ready 4 pc button/portobello mushroom (optional)
13. Prepare 1 pc small onion
14. Prepare to taste salt and pepper

Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. Japchae is a super popular Korean noodle dish you will find at any Korean restaurant. It's popular for good reason, Japchae uses glass noodles made from sweet. They are made using only sweet potato starch and water.

Steps to make Japchae (Korean Glass Noodles):

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
4. 4. Add noodles and sauce.
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles.
6. If saltiness from the sauce is not enough, add salt and pepper to taste.
7. 7. Garnish with chopped onion leaves and roasted sesame seeds.

The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. Japchae is a Korean dish made from dangmyeon noodles (sweet potato starch noodles) which are also known as "glass noodles" for their translucent appearance. The recipe below is a vegetarian (vegan actually) version of the recipe in Maangchi's Big Book of Korean Cooking.

So that’s going to wrap this up for this special food japchae (korean glass noodles) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!