Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.

Malai Kofta Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Malai Kofta Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malai kofta curry using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta Curry:

1. Take For curry…….
2. Make ready 1 tbsp oil
3. Make ready 1 tbsp butter
4. Take 1-2 stick cinnamon
5. Take 1-2 no bay leaf
6. Take 3-4 nos cloves
7. Make ready 2-3 nos green cardamom
8. Get 1 cup chopped onion
9. Make ready 1 tbsp chopped garlic
10. Get 1/4 cup cream
11. Prepare 1 tbsp chopped ginger
12. Get 1/3 tsp turmeric powder
13. Make ready 1 tbsp kashmir red chilli powder
14. Make ready 1 tbsp coriander powder
15. Prepare 1/2 tbsp cumin powder
16. Get 2 cups chopped tomato
17. Make ready to taste Salt
18. Prepare Handful cashew nuts
19. Get 2 and 1/2 cup water
20. Prepare 1 tbsp sugar
21. Take Few chopped coriander leaves for garnishing
22. Take For kofta…..
23. Make ready 1 cup paneer
24. Prepare 1 cup boiled potato
25. Get Handful chopped coriander leaves
26. Take 1 tbsp chopped ginger
27. Take 3-4 no of chopped green chilli
28. Make ready 2 tbsp cornflour
29. Make ready to taste Salt
30. Take 2 tbsp chopped cashew nuts
31. Prepare 2 tbsp raisin
32. Make ready Oil for frying

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.

Steps to make Malai Kofta Curry:

1. For kofta…… Mash together paneer and boiled potatoes in a bowl, add chopped coriander leaves, chopped ginger, chopped green chilli, cornflour, salt, raisin, chopped cashew nuts, mix them well and shape into round balls or oblong
2. Heat oil and deep fry till golden brown on high flame, keep aside
3. For curry….. Heat oil and butter together in a pan, add cardamom, bay leaves, cinnamon, cloves and stir fry for few seconds
4. Now add chopped onions and cook for 5 minutes, add chopped garlic and ginger and cook add turmeric powder chilli powder, and add chopped tomato, salt and cashew nuts and cook
5. Add coriander powder, cumin powder and cook, add 2 and 1/2 cup of water and cover till tomatoes are mashy
6. Now remove from heat and let it cool for 15 minutes, now using a blender blend it into a fine puree and transfer it to a clean pan
7. Bring it to a boil and add sugar salt to taste, can add water if the curry is too thick, add cream, stir and remove from heat
8. Place the kofta in a bowl and pour the hot curry on top and garnish with chopped coriander leaves and serve

The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.

So that is going to wrap it up with this special food malai kofta curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!