Steps to Prepare Favorite Whosayna’s Mosaic Pudding

Louis Norman   19/06/2020 13:27

Whosayna’s Mosaic Pudding
Whosayna’s Mosaic Pudding

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s mosaic pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Mosaic Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Whosayna’s Mosaic Pudding is something that I’ve loved my whole life.

See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. One of our favorite desserts growing up! This tapioca pudding recipe uses small pearl tapioca, milk One of my favorite desserts growing up was tapioca pudding.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s mosaic pudding using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Mosaic Pudding:
  1. Take Homemade Jelly:
  2. Take Agar agar (China grass) powder or 1 tsp gelatine
  3. Get Food colors (of your choice)
  4. Get Sugar
  5. Prepare Water
  6. Get Rose essence or Fruit essence
  7. Get Pudding:
  8. Make ready Milk
  9. Make ready Evaporated Milk
  10. Make ready Nestle Cream
  11. Take Agar agar powder or Gelatine
  12. Prepare Vanilla essence
  13. Get Condensed Milk
  14. Take Sugar

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Steps to make Whosayna’s Mosaic Pudding:
  1. Jello: In a pot put water add sugar, agar agar powder and mix well.
  2. Keep on boil, when it boils remove from flame add essence.
  3. On three to four small steel plates pour the mixture.
  4. Add different colors in each, mix well.
  5. Then let it cool down completely, cut in cubes, keep them aside.
  6. Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream.
  7. Let it boil remove from flame add essence and cream then beat well.
  8. Let it cool down a bit.
  9. In a pudding mould place jello cubes placing different colors.
  10. Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge.
  11. Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together.

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So that’s going to wrap it up with this exceptional food whosayna’s mosaic pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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