Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy potato casserole is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheesy potato casserole is something that I have loved my whole life. They are nice and they look wonderful.

These easy cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers, because this simplified version of party potatoes goes fast and everyone will be back for. Reviews for: Photos of Cheesy Potato Casserole.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy potato casserole using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy potato casserole:

1. Get 1 tablespoon salt
2. Prepare 2 cups shredded cheese, any style you perfer
3. Take 16 oz sour cream
4. Get stick butter
5. Take 1 fine chop onion
6. Take 1 lb-2 lb southern style hashbrown squares
7. Make ready 1 can condensed cream of chicken/mushroom whichever you perfer

I earn commissions from affiliate I'll get on to the Cheesy Potato Casserole and how I assemble this. Whether I ramble on, or not you're. This Cheesy Potato Casserole Recipe from Food.com goes perfectly with any corned beef and cabbage dinner, and completes any party dinner. Do you have a staple side dish in your family?

Steps to make Cheesy potato casserole:

1. Pre heat oven 350°F while you are preparing the food
2. Make sure hashbrowns defrosted first than use a large bowl or pan to start mixing together everything
3. In bowl or big pan put hashbrowns, sour cream, can of condese mushrooms/chicken, chop onions, shred cheese and mix it up until all mix together
4. After all mix put it in the pan you plan to cook with and level it out with whatever you mix it up with and sprinkle shred cheese on top off the casserole
5. Place it in the oven and wait about an hour or until golden brown

This is mine: One of my absolute favorite side dishes is Cheesy Potato Casserole! I love how easy and delicious it is and that it can compliment almost any. In Scottsboro, Alabama, Kimberly's grandfather is the cheesy potato casserole chef. Rather than using sodium-loaded canned soup, we made our own creamy sauce to update this dish. The original version of this cheesy potato casserole stars canned soup, full-fat sour cream, a stick of butter and a crust of crushed potato chips.

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