Step-by-Step Guide to Make Favorite Champon (the Noodle in Nagasaki)

Bruce Ruiz   21/05/2020 17:27

Champon (the Noodle in Nagasaki)
Champon (the Noodle in Nagasaki)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, champon (the noodle in nagasaki). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Champon (the Noodle in Nagasaki) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Champon (the Noodle in Nagasaki) is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Champon (the Noodle in Nagasaki):
  1. Make ready 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
  2. Make ready 200 grams Meet (Pork or Chicken)
  3. Prepare 200 grams Seafood (Prawn, Squid, Shellfish)
  4. Take 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
  5. Get 100 grams Fish cake
  6. Prepare <Soup>
  7. Get 4 tsp Chinese Soup Stock (Chicken Soup Stock)
  8. Take 2 tsp Soy Sauce
  9. Make ready 1000 ml Water
  10. Make ready 100 ml Milk

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Instructions to make Champon (the Noodle in Nagasaki):
  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
  6. Cooked Hokken Noodle $1.40 at FairPrice
  7. I used this fish cake. Choose your favorite fish cake!

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So that’s going to wrap this up with this exceptional food champon (the noodle in nagasaki) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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