Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fried rice noodle (bihun goreng) *vegetarian/vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You name it, from fried noodles, noodle soup, pasta dishes, love them all. This week, I am uploading one of my. Malaysian Fried Vermicelli - Bihun Goreng - Chef Lin - World Food Studio.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Prepare 200 gr rice noodle
2. Take 4 garlic cloves
3. Get 1 red onions
4. Make ready 3 carrots
5. Prepare 2 spring onions
6. Make ready 200 gr cabbage
7. Get 2 eggs (optional)
8. Make ready 1 tsp salt
9. Prepare 1 tsp pepper
10. Prepare 2 tbsp cooking oil
11. Make ready Hot water to soak rice noodle

Super Bihun Goreng dengan extra minyak bawang. Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure.

Instructions to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
2. Grate carrots, chop spring onions, and cabbage, put aside.
3. Mash red onion and garlic, pit it aside.
4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
8. Enjoy while hot :D

I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast. Singapore noodles recipe are rice noodles (mai fun) and yellow curry. Indonesian Fried Vermicelli / Bihun goreng kecap. Resep Bihun Goreng Hemat ala jajanan kantin sekolah :P.

So that’s going to wrap this up for this exceptional food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!