Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach jalebi with nutty cheese rabdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach jalebi with nutty cheese rabdi is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach jalebi with nutty cheese rabdi is something which I have loved my entire life.

Easy to make n satisfying recipe for your tastebuds. made with few. Try this chatkaredar rabdi jalebi recipe at your home and make you love ones happy. Who doesn't like Jalebi especially when served with Rabdi!

To begin with this recipe, we must first prepare a few ingredients. You can have spinach jalebi with nutty cheese rabdi using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spinach jalebi with nutty cheese rabdi:

1. Take spinach
2. Get fine semolina
3. Prepare all purpose flour
4. Make ready curd
5. Make ready baking powder
6. Get Water
7. Get oil for frying
8. Take peanuts
9. Make ready milk
10. Get cottage cheese/paneer
11. Take sugar
12. Make ready cardamoms
13. Prepare fresh cream
14. Get sugar
15. Get water for sugar syrup
16. Prepare milk(for syrup)
17. Get rose water
18. Make ready garnish:-
19. Get chopped almonds
20. Get chopped pistachio
21. Make ready chopped rose petals
22. Take silvar vark

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Instructions to make Spinach jalebi with nutty cheese rabdi:

1. Blanch spinach for 2 mins,then remove excess water make fine puree and keep aside if needed add little water while making puree.
2. Mix semolina and all purpose flour in a vessel add curd,spinach puree to it.
3. Add water and baking powder to it mix well and make a semi thick batter.
4. Keep prepared batter aside for 15-20 min.
5. After 15minutes fill batter in a piping bag or sauce pouring bottle,heat oil in a flat bottom pan make round jalebies with fry on medium flame till crisp and remove from oil
6. For sugar syrup heat sugar and water in a pan,add 2 cardamoms to it,while boling add 1 tsp of milk to clear the syrup.
7. Remove dirt from syrup add rose water cook to 1string consistency then remove from flame.
8. Soak prepared jalebies to sugar syrup for 5 min.Spinach jalebies are ready.
9. For rabdi soak peanuts in warm water for 1 hour then remove it's skin.
10. Heat milk in a heavy bottom vessel,add cream and cardamom to it mix well and cook.
11. Grind peanuts with 2 tbsp of milk and make a fine paste,then add cottage cheese to it and grind again.
12. Peanut cheese paste is ready.
13. Add this paste to milk,mix well cook on low flame till milk gets reduce to half of it's quantity.
14. When milk gets thick add sugar mix well cook for anorher 5 minutes and nutty cheese rabdi is ready remove from flame.
15. For serving first chill rabdi,spread it in a plate,put jalebies over it garnish with almonds, pistachio, rose petals and silver vark..Enjoy

Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. It is generally prepared on the festivals like Diwali and Ramadan and enjoyed with milk or other Indian snacks.

So that is going to wrap it up for this special food spinach jalebi with nutty cheese rabdi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!