Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rabdi ma jalebi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#malairabadijalebi #rabadijalebirecipe #jalebirecipe This Video is About how to make Malai Rabdi Jalebi at Home. Easy to make n satisfying recipe for your tastebuds. made with few. The track has been composed by Samuel.

RABDI ma JALEBI is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. RABDI ma JALEBI is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have rabdi ma jalebi using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make RABDI ma JALEBI:

1. Take rabdi
2. Get milk
3. Get khoya
4. Take cardamom powder
5. Take sugar or as par taste
6. Get malai
7. Make ready saffron strings
8. Take almond flakes
9. Get rose water
10. Take jalebi
11. Get maida
12. Prepare sour curd
13. Make ready ghee as required for frying
14. Take sugar
15. Prepare water
16. Make ready strong plastic pipping bag with little hole

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Steps to make RABDI ma JALEBI:

1. RABDI… In a pan or kadai roast khoya till melt only bt remember don't change the colour
2. Add milk and stir continuously till half.
3. Add sugar, malai and saffron give nice mix.
4. When it become thik add cardamom, rose water, almond flakes, black pepper.
5. Cook for 2 minutes more and cool down. Keep in refrigerator to chill.
6. JALEBI…. In a bowl add maida and dahi make smooth batter.
7. Take it rest for 7_8 hours for fermentation.
8. In a pan add sugar and water. Make one string chashni.
9. Now heat ghee and pour batter in plastic bag.
10. Pipeout batter in swirls shape Directly in hot ghee. Fry at low heat to golden brown.
11. Meanwhile soak the fried jalebi in chashni for 30 minutes
12. When serve the jalegi…. take a plate decorate jalebi pour 1 tbsp rabdi and garnish with almond flakes and serve. HAPPY DIWALI

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