Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gajar halwa with condensed milk. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gajar Halwa with condensed milk is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Gajar Halwa with condensed milk is something that I’ve loved my entire life.

Add grated carrot and condensed milk. Mix well and continue to cook on a medium heat. Garnish with chopped cashews, pistachios and almonds.

To begin with this recipe, we have to first prepare a few ingredients. You can have gajar halwa with condensed milk using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar Halwa with condensed milk:

1. Prepare carrots (grated)
2. Make ready ghee
3. Get NESTLÉ MILKMAID Sweetened Condensed Milk
4. Take cardamom powder
5. Get cashews (chopped)
6. Get Pistachio slivered

To cut down the preparation time, here I am using condensed milk to prepare Quick recipe for Gajar ka Halwa. Gajar halwa is almost the same but the sweetness that is found in the halwa can be achieved using khoya/sugar/condensed milk. I have not used any shortcuts to make this dish. I have made it in a traditional slow cooking method but instead of using sugar I have made gajar halwa with milk and.

Instructions to make Gajar Halwa with condensed milk:

1. Take ghee in a pan add cashews and fry them to slightly brown in colour
2. Now take them out and let the ghee be in the same pan.
3. Add grated carrot to the pan and mix nicely.
4. Cover the pan for 10 minutes till the carrots become tender. Now Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up.
5. Add Cardamom powder and stir
6. Cook till you see that carrots have softened and halwa has left ghee on the sides.
7. Garnish gajar ka halwa with nuts and raisins and serve hot.

Gajar ka Halwa With Condensed Milk is one of my favorite sweet dish which I like to make on regular basis and my family loves it too. This recipe doesn't need any introduction because of its popularity all over India. It is a north Indian sweet dish prepared from grated carrots cooked with sugar, ghee and. Gajar ka halwa is a North Indian sweet dish prepared from grated gajar(or carrots) cooked with sugar, ghee and spices like cardamom. Add the condensed milk and sugar, mix well and cook on a slow flame till the mixture becomes dry, stirring occasionally.

So that is going to wrap this up with this special food gajar halwa with condensed milk recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!