Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla rabdi with kesari jalebi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vanilla Rabdi With Kesari Jalebi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vanilla Rabdi With Kesari Jalebi is something that I’ve loved my whole life. They are fine and they look wonderful.

Kesari Jalebis with Rabdi is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. To serve, pour rabdi in the serving plate.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vanilla rabdi with kesari jalebi using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Rabdi With Kesari Jalebi:

1. Get - all-purpose Flour
2. Get - rice Flour
3. Make ready - Yoghurt
4. Get - Baking Soda
5. Prepare yellow food colour
6. Make ready Water
7. Get Oil
8. Get - Sugar
9. Make ready - Water
10. Take - Cardamom
11. Prepare strands of Saffron
12. Prepare drops of Lemon juice
13. Get - milk
14. Make ready - Sugar
15. Prepare - vanilla essence
16. Take strands of Saffron strands
17. Prepare Silvered almonds and Pistachios (for garnishing)

Today, I will give you the tasty Kesar Rabdi Recipe. Actually, It is a recipe to serve you the purpose of two. A coin has two faces; this recipe has two faces too. Rabri is sweet thickened milk with layers of cream or malai.

Instructions to make Vanilla Rabdi With Kesari Jalebi:

1. Combine flour, rice flour, yoghurt and colour in a bowl. Mix well.
2. Add water, one tbsp at a time make a smooth and thick batter. Keep it in a warm place to ferment over night.
3. The next day, add baking soda to the batter and beat well. Let it rest for an hour.
4. Transfer the batter to a cake pipe or a squeezy bottle with a pointed tip, a ketchup bottle will be perfect.
5. Add water and sugar in a pan and cook till sugar dissolves completely.
6. Add cardamom, saffron strands and a few drops of lemon juice. Boil until the syrup reaches almost one string consistency. Keep aside
7. Heat oil in a wide, flat pan. Make round spirals in the oil and fry well on both sides till golden and crisp on both sides.
8. Take it out and transfer to lukewarm syrup for 30 seconds.
9. Boil the milk in a wide heavy bottom pan, Remove from the syrup.
10. When milk starts boiling, add essence and a few saffron strands. Keep stirring in between to avoid burning.
11. Reduce milk to 1/3. Scrape the sides occassionally. Let the milk thicken. - Add sugar, malai and let it cook for another 10 minutes on low flame.
12. Take it off the stove and cool it.
13. Place jalebi in a serving dish and with rabdi.

Rabri or Rabdi is usually topped up with nuts and flavoured with rose essence and saffron. It can be prepared easily at home but little more effort of stirring often to get the rich and creamy dessert. It tastes great as such or even as sides for malpua. Rabri also known as rabdi is a North Indian sweet dish made by condensing milk along with sugar, cardamom powder & saffron. Rabdi is a traditional North Indian dessert made by simmering full fat milk until it reaches a thick consistency.

So that’s going to wrap it up for this exceptional food vanilla rabdi with kesari jalebi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!