Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, jalebi with rabdi milk. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jalebi with rabdi milk is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Jalebi with rabdi milk is something that I have loved my whole life. They’re fine and they look wonderful.

How to Make Kesari Jalebis with Rabdi. Make a batter using warm water. Drain with a perforated spoon and serve hot.

To begin with this recipe, we must first prepare a few components. You can have jalebi with rabdi milk using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi with rabdi milk:

1. Get For jalebi
2. Take all-purpose flour maida
3. Get Dahi/ curd
4. Take Eno fruit salt
5. Get Water
6. Prepare besan/gram flour
7. Make ready ghee
8. Make ready For sugar syrup
9. Take sugar
10. Take water
11. Get Saffron strands
12. Prepare Orange food color
13. Get Cardmom powder
14. Make ready For rabdi
15. Get full fat milk
16. Get sugar
17. Prepare Mix dry fruit
18. Make ready Cardamom powder
19. Prepare Saffron strands

Some of the best halwais will tell you that the secret to a rich and creamy rabdi lies in While rabdi in its original avatar plays the best supporting role to a jalebi, but rabdi variations are a common sight these days. Encontre imagens stock de Jalebi Imarati Rabdi Made Condensing Milk em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Who doesn't like Jalebi especially when served with Rabdi! One…» These crispy and crunchy Jalebi Recipe tastes best when dipped in cold Rabdi or milk.

Instructions to make Jalebi with rabdi milk:

1. Take a bowl add maida,besan,ghee and dahi mix it properly then add water and make a batter of dropping consistency
2. Add eno in last and mix it in clock wise direction
3. Now take a pan add ghee for frying jalebis
4. Take a sauce bottle fill it with jalebi batter and make a round jalebis from inside out
5. Fry it till it gets crisp
6. To make sugar syrup take a sauce pan add sugar and water boil it until sugar and water mix properly
7. Boil it until sugar syrup starts to stick on finger now add saffron strands and cardmom powder
8. Deep the hot jalebis in sugar syrup and immediately take out
9. Jalebis are ready
10. To make rabdi take a pan add milk boil it until it gets half of the quantity then add sugar and dry fruit and cardamom powder saffron strands rabdi us ready
11. Keep it in a freeze for cooling serve it cool
12. Deep the hot juicy jalebis in rabdi milk.

Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories. Jalebi (Ja as in jump le as in Label bi as in Big). Jalabies are known as celebration sweet in India. In ancient India, people use to make & distribute Jalebies during weddings, child-birth Fresh cream (Unsweetened) OR Condensed milk (may also use Rabdi [Sweet condensed milk] ).

So that’s going to wrap it up with this special food jalebi with rabdi milk recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!