Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, egg misua noodles soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg Misua Noodles Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Egg Misua Noodles Soup is something which I’ve loved my entire life.

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Misua Noodles Soup:

1. Prepare 150 gr misua noodles
2. Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
3. Make ready 2 eggs, beaten
4. Get 100 gr baby bok choy, halved, washed
5. Prepare 1 carrot, julienned
6. Make ready 3 cloves garlic, minced
7. Get 1 Tbsp vegetable oil
8. Get 1/2 Tbsp salt or to taste
9. Take 1/4 tsp white pepper powder or to taste
10. Take 1/2 tsp mushroom bouillon
11. Take 1 lt chicken broth
12. Make ready 2 stalks green onions, diagonally cut
13. Take 1 tsp sesame oil

Misua are thin, salted Chinese noodles made from wheat flour that cook quickly. In a large bowl, combine the pork, green onions, egg and flour. This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick. Try this tasty spinach egg Miracle Noodle soup that cooks up in less than ten minutes.

Instructions to make Egg Misua Noodles Soup:

1. Heat the vegetable oil. Sauté garlic until fragrant.
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

It was like an egg drop soup full of noodles. I figured this would be perfect in an old favorite soup recipe. Who knows what's actually in those seasoning packets included in the cheap Ramen noodle soup. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans.

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