Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, egg misua noodles soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.

Egg Misua Noodles Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Egg Misua Noodles Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Misua Noodles Soup:

1. Prepare 150 gr misua noodles
2. Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
3. Prepare 2 eggs, beaten
4. Take 100 gr baby bok choy, halved, washed
5. Take 1 carrot, julienned
6. Take 3 cloves garlic, minced
7. Get 1 Tbsp vegetable oil
8. Make ready 1/2 Tbsp salt or to taste
9. Get 1/4 tsp white pepper powder or to taste
10. Prepare 1/2 tsp mushroom bouillon
11. Prepare 1 lt chicken broth
12. Get 2 stalks green onions, diagonally cut
13. Make ready 1 tsp sesame oil

Misua are thin, salted Chinese noodles made from wheat flour that cook quickly. In a large bowl, combine the pork, green onions, egg and flour. This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick. Try this tasty spinach egg Miracle Noodle soup that cooks up in less than ten minutes.

Steps to make Egg Misua Noodles Soup:

1. Heat the vegetable oil. Sauté garlic until fragrant.
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

It was like an egg drop soup full of noodles. I figured this would be perfect in an old favorite soup recipe. Who knows what's actually in those seasoning packets included in the cheap Ramen noodle soup. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans.

So that’s going to wrap this up for this special food egg misua noodles soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!