Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ofada rice n stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish.

Ofada rice n stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ofada rice n stew is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ofada rice n stew using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ofada rice n stew:

1. Take Green ball peppers(I used d one for fried rice)
2. Take Green habanero pepper
3. Get Onions
4. Get Maggi
5. Take Palm oil
6. Get Assorted beef
7. Make ready Dry fish
8. Take Pomo
9. Get Iru
10. Get Ofada rice
11. Make ready Salt
12. Make ready cubes Doyin

I must confess that the demand for this recipe in the last few months is over the roof. For long I wondered why people were so crazy about ofada rice and stew. Perhaps it was just the iru (locust beans) that makes the difference or the. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.

Instructions to make Ofada rice n stew:

1. Seasoned beef and boil till tender.
2. Grind the pepper, must not be smooth
3. Put a pot on cooker, add palm oil, add chopped onions, add grinded pepper, let it fry, till oil separates from pepper, then iru and dry fish let it cook, add cooked beef and pomo,add salt and doyin cubes. and let it cook for another 5 minutes.
4. Pick ofada rice, wash very well, parboil and wash again, cook till its soft and add salt.

It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce The pairing is however so perfect that when people talk about ofada rice they automatically associate it with the ayamase stew. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once the Oil has turned golden brown you are good.

So that’s going to wrap this up for this special food ofada rice n stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!