Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Malai kofta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook malai kofta using 34 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Get For kofta balls
2. Take 1 cup Crumbled paneer (150gms)
3. Make ready 2 large boiled potatoes crumbled
4. Take 3 tbsp corn flour
5. Get 1 Tsp ginger paste
6. Get 1 Tsp turmeric powder
7. Make ready 1 Tsp coriander leaves finely chopped
8. Prepare 1 tbsp raisins/corn/Cashews (chopped) optional
9. Prepare 1/2 tsp garam masala
10. Make ready 1/2 tsp red chilli powder
11. Get As per taste Salt as/ taste
12. Take For gravy-
13. Get 2 medium sized cubed tomatoes
14. Take 1 medium sized onion cubed
15. Make ready 6-7 cashews
16. Prepare 4-5 almonds
17. Make ready 4 green cardamom
18. Take 4 cloves
19. Prepare 1-2 bay leaves
20. Get 1 tbsp Oil
21. Take Others ingredients–
22. Take 1 tbsp Kasuri methi
23. Take 3-4 tbsp cream
24. Make ready As required Oil when needed
25. Take 1-2 bay leaves (optional)
26. Make ready 1 Cinnamon stick (optional)
27. Make ready 2 cardamoms (optional)
28. Make ready 1 tsp red chilli powder
29. Prepare 3/4 tsp garam masala
30. Get 1 tsp coriander powder
31. Prepare 1 tsp asaefaeda (heeng)
32. Prepare 1 Tsp cumin seeds (jeera)
33. Get As required Salt
34. Prepare As needed Water

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Instructions to make Malai kofta:

1. To a mixing bowl add crumbled potatoes, paneer, corn flour, turmeric powder, garam masala, salt, ginger paste, coriander leaves etc.
2. You can add corn, cashews, raisins, stuff them in the balls or cheese if you prefer.
3. Make them to smoth balls, fry them in medium flame until it turns golden and crisp, drain them on a kitchen tissue.
4. Prepare malai- Heat a pan with 1tbsp oil add onion, cashews, almonds, cardamom, cloves, bay leaves Saute them until the onions turns light golden.
5. Then add tomatoes and saute until they turn soft.
6. Cool them completely, do not blend it hot, now add them to blender and make a fine puree/ paste.
7. Now heat a pan and add jeera, asaefaeda, turmeric, tomato puree saute for a min or until the raw smell goes away
8. Now add red chilli powder, coriander powder, salt, garam masala. Do not over burn
9. You can add all the dry ingredients into the pure and then transfer it to oil, cover it with lid and cook for 3 min stir occasionally.
10. Now add water as per you need and cook covered until the gravy thickens and traces of oil are seen.
11. Now add kasuri methi and check salt and spice.
12. Lower the flame, pour cream and mix well.
13. Add koftas Just before serving otherwise they will not remain crispy
14. Garnish with some coriander leaves or cream to give it a final touch and your recipe is ready

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

So that is going to wrap it up with this special food malai kofta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!