Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oyster sauce omu-rice (omelette rice). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Oyster Sauce Omu-rice (Omelette Rice) is something that I have loved my whole life. They are fine and they look wonderful.

Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this.

To get started with this particular recipe, we have to first prepare a few components. You can have oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):

1. Make ready Eggs
2. Take Vegetable Oil
3. Make ready Cooked Japanese Rice *warmed
4. Prepare small clove Garlic *finely chopped
5. Make ready Shiitake Mushrooms *cut into small pieces
6. Take Roasted Pork OR Ham *cut into small pieces
7. Make ready Spring Onion *finely chopped
8. Prepare Salt & Pepper
9. Get Oyster Sauce
10. Prepare Sauce
11. Get Oyster Sauce
12. Make ready Sugar
13. Make ready Soy Sauce
14. Take Sesame Oil
15. Take Sake (Rice Wine) OR Water

Omurice - a classic westernized-Japanese comfort food often seen in Asian diners and cafes. This omelet with rice dish fuses the sweet taste of ketchup and the savory taste of chicken fried rice. It took me several tries (and many trays of eggs) to get it right. Omurice (오므라이스) is fried rice wrapped in egg omelette.

Instructions to make Oyster Sauce Omu-rice (Omelette Rice):

1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
6. *Note: Alternatively you can just place the omelette on top the rice.

It's a fusion dish that combines Asian fried rice with Western Flavored with sweet and tangy ketchup, omurice is especially popular among children. Growing up, ketchup was an exotic condiment we. Omurice is short for Omelette Rice which is fried rice wrapped in egg instead of other stuffings like ham and cheese. Omurice comes from two words, omelette + rice. The dish originally comes from Japanese cuisine but it has become so popular in Korea over.

So that is going to wrap it up for this special food oyster sauce omu-rice (omelette rice) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!