Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Malai Kofta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Malai Kofta is something which I have loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we have to prepare a few components. You can have malai kofta using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Take For koftas
2. Take 250 gm paneer
3. Make ready 3-4 boiled potatoes
4. Take 3 tbsp corn flour
5. Take 1 tsp grated ginger
6. Take to taste Salt
7. Prepare 1 tbsp coriander powder
8. Prepare Pinch black pepper powder
9. Make ready handful Chopped cashews
10. Prepare handful raisins
11. Take As needed Oil for frying
12. Get For gravy
13. Prepare 1 cup curd
14. Take 1 cup fresh cream
15. Get to taste Salt
16. Make ready 1 tbsp coriander powder
17. Get 2 cloves
18. Take 1 bay leaf
19. Prepare 2 green cardamom
20. Make ready 1 black cardamom
21. Take 1 tsp kasuri methi
22. Take 4 tbsp oil
23. Prepare 2 tbsp ghee
24. Get 1 tsp cumin seeds
25. Make ready 1 tsp garam masala
26. Make ready For malai
27. Take 1/2 cup cashews
28. Take 2 big size onion
29. Make ready 2 green chilli
30. Make ready 1/2 glass water

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Steps to make Malai Kofta:

1. Boil the cashews,onions and green chilli with glass of water.Cool it and make afine paste.Malai is ready.
2. Grate paneer and boiled potato.Add given spices for koftas.And make a dough.
3. Take amall size balls.Flatten them.
4. Add chopped cashews and raisins.Roll in corn flour.Dust extra flour and keep for 5 minute.
5. Golden fry them in hot oil.Take oil and ghee in a pan.
6. Add khada masala and roast.
7. Now add malai we have made before.Add cream and curd.Mix well.
8. Now add other spices one by one.Cook until it removes oil.Now add a glass of water and boil at once or how much gravy you want.Serve well.
9. Add roasted cashews,raisins,cream and coriander leaves for garnishing.Soft,creamy and delicious hotel style malai kofta is ready to eat.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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