Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, custard flavoured rice flour steamed cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Custard Flavoured Rice Flour Steamed Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Custard Flavoured Rice Flour Steamed Cake is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook custard flavoured rice flour steamed cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard Flavoured Rice Flour Steamed Cake:

1. Make ready 1 cup rice flour
2. Prepare 1.5 cup milk
3. Prepare 1/2 cup sugar
4. Get 2 tsp oil
5. Take 2 tsp vanilla custard powder
6. Take 1 tsp baking powder
7. Get 1/2 tsp baking soda
8. Make ready 1 tsp vinegar
9. Get Tutti-frutti
10. Make ready Fruit jam for garnishing

Steamed Rice Cakes (Putong Bigas) I. Best paired with Dinuguan, Sopas, Lugaw or Pancit to name a few. Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese Steamer pot and tips for a successful steamed rice cake. I hope you do realize before this step that The recipe was easy to follow.

Instructions to make Custard Flavoured Rice Flour Steamed Cake:

1. Take a big bowl add all ingredients except jam and mix it well altogether and make a pouring consistency batter.
2. Grease cake pot and pour the cake batter into it.
3. Now heat a steamer or cooker and add 2 glass of water in it and allow it to boil once and after that put the cake pot into cooker and let steam the cake for 25-30 minutes,after that check it by inserting knife or toothpick,if knife comes out clean then cake is ready,otherwise allow it to steam for more 5 minutes.
4. Allow the cake pot for cool down and demould the cake and garnish the cake with fruit jam.
5. Cake is ready.

I was just missing that rice wine flavor. Pure rice flour rice cake, also known as Bai Tang Gao in mandarin and Bak Tong Gao in Cantonese, is fluffy and chewy. Usually Bai Tang Gao is served after cooling down. However rice fa gao should be served when still warm. This post introduces steamed rice fa gao firstly and then Bai tang gao recipe.

So that’s going to wrap it up with this special food custard flavoured rice flour steamed cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!