Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, german chocolate brownies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

German Chocolate Brownies - Rich chocolaty brownies topped with a gooey homemade coconut The thing I LOVE about brownies (aside from their fudgy, gooey, chewy-edged deliciousness) is that. This German Chocolate Brownie recipe is so easy to make from scratch and is the perfect mix of chocolate brownie, coconut, chopped pecans, and all the caramel goodness. German Chocolate Brownies - The BEST brownies loaded with chocolate, caramel and an These German chocolate brownies are one of my favorite variations, as well as cheesecake brownies.

German Chocolate Brownies is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. German Chocolate Brownies is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have german chocolate brownies using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Brownies:

1. Make ready 1 FOR BROWNIES
2. Make ready 4 oz unsweetened chocolate, chopped
3. Get 4 oz butter, 1 stick
4. Take 2 cup granulated sugar
5. Get 4 large eggs
6. Take 1 tsp vanilla extract
7. Prepare 1 cup flour
8. Take 1 FOR COCONUT PECAN FROSTING
9. Take 1 cup granulated sugar
10. Take 1 cup evaporated milk
11. Get 1/2 cup butter
12. Get 3 large eggs, beaten
13. Make ready 1 1/3 cup
14. Get 1 1/3 cup sweetened flaked coconut
15. Prepare 1 cup chopped pecans
16. Take 1 tsp vanilla extract

German Chocolate Brownies are exactly what you need right now! Made with a thick and chewy chocolate brownie base, then topped with a rich and buttery (toasted) coconut pecan frosting. See more ideas about Food, Recipes, German chocolate brownies. The BEST Chewy Brownies are just as chewy as the boxed brownies but packed with way more chocolate flavor.

Steps to make German Chocolate Brownies:

1. MAKE BROWNIES
2. Preheat oven to 350. Grease and flour a 9 by 13 inche pan.
3. Melt butter and chocolate just untl melted, cool to room temperature.
4. In a large bowl add sugar, vanilla and eggs, beat until well mixed
5. Add chocolate/butter mix and just mix in. Add flour and fold in just until blended, don't over mix.
6. Place batter in prepared pan and bake about 25 minutes until a toothpick comes out with a few crumbs.
7. MAKE FROSTING
8. In a saucepan, cook sugar,evaporated milk, butter and eggs. Cook over medium heat, stirring constantly, until mixture starts to bubble.Remove from heat and add coconut, pecans and vanilla. Cool completely.
9. Frost cooled brownies with cooled frosting, cut into squares.

Decadent brownies topped with an irresistibly delicious nutty coconut frosting. For as long as I can remember, German Chocolate anything has been on my radar, not because I love it, but because it's. Well, first off they are inspired by German chocolate cake, so how could they not be good? Second, they are perfectly fudgy and chewy (just how I like my brownies) and they have just the right level of. German Chocolate brownies are also one of my guilty pleasures.

So that is going to wrap this up for this special food german chocolate brownies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!