Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy broccoli chicken rice soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Broccoli Chicken Rice Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Broccoli Chicken Rice Soup is something which I’ve loved my whole life.

A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. Due to the "soupy" complaints, I added an extra cup cooked rice and instead of raw onions, I took the advice of adding a packet of onion soup mix.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:

1. Make ready 2 tbs unsalted butter
2. Prepare 1 tbs coconut oil
3. Make ready 3 tbs flour
4. Get 2 cups chicken broth
5. Get 2 cups 2% or whole milk
6. Get 2 cups Kraft triple cheddar shredded cheese
7. Prepare 1/4 tsp cayenne
8. Get 1 (8 oz) tub garlic and herb cream cheese
9. Get 1/2 cup instant rice - uncooked
10. Prepare 2 cups cooked chicken - diced
11. Take 3 cups broccoli florets - cooked and chopped
12. Prepare to taste salt and pepper

This Cheesy Chicken Broccoli Rice Casserole includes homemade condensed or Campbell's Soup, flavorful rice cooked in chicken broth, and a buttery, crunchy Ritz topping. Cook up some fresh chicken or use Rotisserie! Be sure to try my other rice casserole recipes using ham and broccoli. Welcome to Simply Mamá Cooks YouTube Channel!

Instructions to make Cheesy Broccoli Chicken Rice Soup:

1. To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
2. While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
3. Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!

I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Slow Cooker Cheesy Chicken, Broccoli, Wild Rice Soup. It reminds me of my favorite cheesy chicken broccoli casserole but in in soothing soup form with shredded chicken, broccoli but you can also add carrots, celery or any of your favorite veggies. It has rice, chicken, cheese, and some broccoli. You know it's going to be good.

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