Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, puff puff with black tea🍵. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Puff puff with black tea🍵 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Puff puff with black tea🍵 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook puff puff with black tea🍵 using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff with black tea🍵:
- Take For puff puff
- Prepare 2 cups flour
- Get 1 tspn yeast
- Get 1 tbspn baking powder
- Prepare 1 tspn flavor
- Take Oil for frying
- Get to taste Sugar
- Get Water
- Take For black tea
- Get 1 teabag (lipton)
- Prepare 1 ginger
- Take 3 Cloves
- Get Sugar
- Take Water
Expertly worked by Empire Glassworks with hand mixed colors to resemble that delicious brew with the tapioca pearls. The Nigerian Puff Puff is the spongy Nigerian snack recipe that is deep-fried. Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as you go along.
Steps to make Puff puff with black tea🍵:
- For puff puff in a bowl mix all ingredients except oil and make a sticky dough with warm water, beat, cover and allow it to rise. When it rises fry in a hot oil till it looks golden brown. Enjoy
- For black tea. In a pot add ingredients except sugar and allow it to boil for 10mins on a low heat. When it boils sieve and add in ur sugar and serve
No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. No need to wait long to get a bite of these delicious treats. Great for breakfast and parties too! Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients This is my tested and tried puff puff batter recipe, it works all the time. Most homecooks know that it can be somewhat tricky to get it right, here are a few things that might lead to issues Puff Puff should be slightly sweet, almost a bread-like kind of sweetness.
So that’s going to wrap it up with this special food puff puff with black tea🍵 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
