Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puff puff with black tea🍵. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Puff puff with black tea🍵 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Puff puff with black tea🍵 is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have puff puff with black tea🍵 using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff with black tea🍵:
- Prepare For puff puff
- Get 2 cups flour
- Take 1 tspn yeast
- Take 1 tbspn baking powder
- Prepare 1 tspn flavor
- Prepare Oil for frying
- Get to taste Sugar
- Prepare Water
- Get For black tea
- Prepare 1 teabag (lipton)
- Get 1 ginger
- Get 3 Cloves
- Make ready Sugar
- Get Water
Expertly worked by Empire Glassworks with hand mixed colors to resemble that delicious brew with the tapioca pearls. The Nigerian Puff Puff is the spongy Nigerian snack recipe that is deep-fried. Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as you go along.
Instructions to make Puff puff with black tea🍵:
- For puff puff in a bowl mix all ingredients except oil and make a sticky dough with warm water, beat, cover and allow it to rise. When it rises fry in a hot oil till it looks golden brown. Enjoy
- For black tea. In a pot add ingredients except sugar and allow it to boil for 10mins on a low heat. When it boils sieve and add in ur sugar and serve
No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. No need to wait long to get a bite of these delicious treats. Great for breakfast and parties too! Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients This is my tested and tried puff puff batter recipe, it works all the time. Most homecooks know that it can be somewhat tricky to get it right, here are a few things that might lead to issues Puff Puff should be slightly sweet, almost a bread-like kind of sweetness.
So that is going to wrap this up with this special food puff puff with black tea🍵 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
