Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, miyan taushe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miyan Taushe is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Miyan Taushe is something that I have loved my entire life. They’re fine and they look fantastic.

Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Miyan Taushe is a blend of pumpkin leaves spiced with pepper, groundnut and Dawadawa (or Iru).

To get started with this particular recipe, we must first prepare a few components. You can cook miyan taushe using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miyan Taushe:

1. Get 250 g Beef
2. Get Fish (fried)
3. Take 4 attarugu
4. Get 2 medium onions
5. Make ready 1 cup groundnut (grounded)
6. Get 2 tablespoons crayfish
7. Get 1 ball dadawa
8. Take 4 stock cubes
9. Get 2 cooking spoons P.oil
10. Prepare 1 medium bunch Efo(aleho)
11. Take 1 small bunch Yakuwa leaves
12. Get Small size green onions

See great recipes for Masa da miyan taushe too! Blended groundnut. yakuwa leaves (you can just ask the market women for where you can get it if you don't reside in the northern part of the country). Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. Miyan Taushe is a Pumpkin souppopular among the Hausas in Nigeria (Northern parts of Nigeria).

Steps to make Miyan Taushe:

1. Blend pepper, dadawa and onions, set aside. Pick, wash and cut all leaves separately, set aside.
2. Wash, season and boil beef till tender.
3. Add in blended pepper mix and water. Cover pot and allow to boil for 5mins.
4. Add in crayfish and groundnut, stir well so all incorporates. Allow to cook for another 5mins.
5. Reduce heat, add in all leaves and mixed well. Add in fried fish and let simmer for 3mins and put off heat.
6. There you have it. Enjoy!

It is prepared with ripe pumpkin meat and enjoyed by both young and old. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. This soup is mostly eaten with Tuwon Shin. Nigerian Food TV - Miyan Taushe (Nigerian Pumpkin Soup). http Miyan Taushe is popular Hausa recipe. Miyan Taushe: Nigerian Pumpkin Stew/Soup. · This delicious Nigerian pumpkin stew locally called Miyan Taushe is native to Northern regions of the country and is commonly eaten with fufu/swallow.

So that is going to wrap this up for this exceptional food miyan taushe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!