Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant kalakand !!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is not commonly made in households. Learn how to make Kalakand, Indian style milk cake recipe from our chef Archana on Ruchkar Mejwani.

Instant Kalakand !! is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Instant Kalakand !! is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant kalakand !! using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant Kalakand !!:

1. Prepare Paneer(grated or crumbled fine)
2. Prepare Condensed milk
3. Get Milk powder (Nestle brand)
4. Take Cardamom powder
5. Prepare chopped nuts (Pistachios & Almonds)
6. Take Ghee or butter

This method is quite simple and quicker version compared to conventional method. I have used microwave oven to make this dish. Instant Kalakand is a popular and traditional Indian sweet. The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick.

Instructions to make Instant Kalakand !!:

1. Take a non stick pan,put the ingredients one by one. First add the grated paneer in the pan.
2. Then add in the milk powder.
3. Lastly pour in the condensed milk.
4. Now mix everything well.
5. Now switch on the gas, when it gets heated, keep mixing it with a spatula. When it starts cooking it will first look watery. Keep stirring constantly from all the sides or else it will stick.
6. This process takes about 5 to 6 minutes.It starts getting thick by this time.Then turn off the gas.
7. Put cardamom powder in the pan and mix well.And let it cool slightly
8. In the meantime grease a square tin with ghee or butter and then pour this mixture in it. I used my baking tin here.Press this from the sides evenly with a greased flat spatula.
9. Put the sliced/chopped nuts on the mixture and gently press it so that they stick to the sweet and let it set in the refrigerator for about 45 minutes to 1 hour.
10. Cut them later into squares and serve the Kalakand to your loved ones.
11. This can be made for any occasion.

Since this is largely based on the milk solids (paneer) - I have described the paneer process as well for making this recipe. Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. If using milk powder add that as well and the sugar. Kalakand is my all time favourite, i already have shared a kesar kalakand recipe in my blog. This one is my instant version and it is so easy to make and taste just like store bought ones, actually more tasty than them.

So that is going to wrap this up for this exceptional food instant kalakand !! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!