Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, muri ghonto (bengali fish head curry with rice). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Muri Ghonto or A Dry Rice Dish With #Fish Head is an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. I created this video for Non vegetarian people. Bengali muri ghonto recipe is spicy dish, which has a very good combination of aromatic spices, fish head and flavored rice goes very well with Basmati rice.

Muri Ghonto (Bengali Fish Head Curry with Rice) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Muri Ghonto (Bengali Fish Head Curry with Rice) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have muri ghonto (bengali fish head curry with rice) using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Muri Ghonto (Bengali Fish Head Curry with Rice):

1. Prepare fish head - medium sized
2. Get gobindobhog rice (or basmati rice)
3. Take big sized potato, diced
4. Prepare big sized onion, finely chopped
5. Make ready green chillies, slit for middle
6. Prepare ginger paste
7. Prepare garlic paste
8. Get cinnamon sticks (dalchini)
9. Get green cardamom (elaichi)
10. Make ready (laung)
11. Get star anise (chakra phool)
12. Prepare bay leaves (tej patta)
13. Take dried red chillies
14. Make ready whole cumin seeds (gota jeera/sabud jeera)
15. Take turmeric powder (haldi)
16. Take cumin powder (jeera)
17. Get coriander powder (dhaniya)
18. Get red chilli powder (or as per your tolerance)
19. Take sugar
20. Get salt (according to taste)
21. Prepare ghee
22. Get mustard oil

Bengali Fish Head and Rice Mishmash. Muri Ghonto is one of the signature dishes from the Bengali Cuisine. This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). Serve hot with hot steamed rice.

Instructions to make Muri Ghonto (Bengali Fish Head Curry with Rice):

1. Heat a pan and dry roast cinnamon sticks, cardamom, cloves and star anise. Remove from the pan and keep aside.
2. Rub the fish head with turmeric powder and some salt. Fry the head properly and keep aside.
3. Rub the potato pieces with turmeric powder and some salt. Shallow fry the pieces and keep aside.
4. Heat ghee in a pan and shallow fry the rice adding 2 pinches of turmeric powder for 1 minute. Remove the rice from the pan and keep aside.
5. Heat 3-4 table-spoon oil in a pan and add cumin seeds, roasted spices, dried red chillies and bay leaves. Allow the spices to splutter.
6. Now, add the chopped onion and green chillies. Sautè until the onion turns translucent.
7. Add ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chilli powder and salt and stir for a few seconds on low flame.
8. Now, add the fish head and mix very well with the spices. Cook the head with the spices by stirring constantly until it gets crushed properly.
9. Add the rice and potato and give a quick mix.
10. Now, add 2 cups of warm water, mix well and cover the lid.
11. Cook it on low to medium flame for 10 minutes or until the rice and potato get cooked well. Check the salt, if it is less, you can add now.
12. After 10 minutes, check if it is well cooked. If not, you can add 1 cup warm water more and cook for another 5 minutes.
13. Once the rice is well cooked and the water gets absorbed, add sugar and mix well.
14. Turn off the flame, cover the lid and let it set for 10 minutes. Your Muri Ghonto is ready to be served now.

Home » Recipes » Muri Ghonto. How to make Muri Ghonto -. A popular Bengali dish - fish cooked in mustard oil with other masalas. Memories of Muri Ghonto date back to my school summer vacations. We used to visit our maternal It's a delicacy with rice and the right spices and obviously Fish head (bengalis savor every part of fish).

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