Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, phulkopir muri ghonto (cauliflower cooked with rice - bengali style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something which I’ve loved my entire life. They are fine and they look fantastic.

Fulkopi (cauliflower)and aloo is cooked with short-grained, perfumed rice like gobindobhog, and garnished This Bengali niramish (vegetarian) recipe of fulkopi or cauliflower and aloo'r tarkari is one of our Niramish Phulkopir Roast Recipe See recipes for Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) too. Bengali muri ghonto recipe is spicy dish, which has a very good combination of aromatic spices, fish head and flavored rice goes very well with Basmati rice.

To get started with this recipe, we must prepare a few components. You can cook phulkopir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Get medium size cauliflower, cut into florets
2. Get rice, soaked for 30 minutes
3. Make ready mustard oil
4. Make ready bay leaves
5. Take cinnamon stick
6. Prepare green cardamoms
7. Make ready cloves
8. Get cumin seeds
9. Make ready onion, chopped
10. Prepare ginger-garlic paste
11. Prepare tomato, chopped
12. Make ready green chilies, slit
13. Take salt
14. Make ready turmeric powder
15. Get cumin powder
16. Make ready garam masala powder
17. Get ghee
18. Prepare coriander leaves, chopped

Phulkopir Roast and other Bengali dishes: Kojagori Lokkhi Pujo's spread at home! Like every year I cooked a pre-selected vegetarian spread at home this year. Muri Ghonto is an amazing traditional Bengali recipe. This Indian fish recipe is famous in Bengal and one of their best delicacies.

Instructions to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
2. Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
3. Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
4. Add the fried cauliflower, green chilies and water. Cover and simmer till the rice and cauliflower are well cooked.
5. Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.

Season the dish with ghee and the crushed masala. Muri ghonto can be served with dal and hot steamed rice. This dish cannot be enjoyed with roties. Bengali style Cauliflower Curry comprises of a lightly spiced gravy seasoned with Ghee and Bengali Garam Masala, with chunks of potatoes and medium Dudh Phulkopir Dalna or Bengali Style Milky Cauliflower Curry goes well with steaming hot Rice, Luchi, Paratha or Khichdi. Do let me know how it.

So that is going to wrap this up with this exceptional food phulkopir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!