Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, phulkopir muri ghonto (cauliflower cooked with rice - bengali style). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something that I have loved my entire life.

Fulkopi (cauliflower)and aloo is cooked with short-grained, perfumed rice like gobindobhog, and garnished This Bengali niramish (vegetarian) recipe of fulkopi or cauliflower and aloo'r tarkari is one of our Niramish Phulkopir Roast Recipe See recipes for Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) too. Bengali muri ghonto recipe is spicy dish, which has a very good combination of aromatic spices, fish head and flavored rice goes very well with Basmati rice.

To begin with this particular recipe, we must prepare a few components. You can have phulkopir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Take medium size cauliflower, cut into florets
2. Take rice, soaked for 30 minutes
3. Get mustard oil
4. Take bay leaves
5. Make ready cinnamon stick
6. Get green cardamoms
7. Make ready cloves
8. Take cumin seeds
9. Get onion, chopped
10. Make ready ginger-garlic paste
11. Make ready tomato, chopped
12. Take green chilies, slit
13. Prepare salt
14. Prepare turmeric powder
15. Get cumin powder
16. Get garam masala powder
17. Get ghee
18. Prepare coriander leaves, chopped

Phulkopir Roast and other Bengali dishes: Kojagori Lokkhi Pujo's spread at home! Like every year I cooked a pre-selected vegetarian spread at home this year. Muri Ghonto is an amazing traditional Bengali recipe. This Indian fish recipe is famous in Bengal and one of their best delicacies.

Instructions to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
2. Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
3. Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
4. Add the fried cauliflower, green chilies and water. Cover and simmer till the rice and cauliflower are well cooked.
5. Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.

Season the dish with ghee and the crushed masala. Muri ghonto can be served with dal and hot steamed rice. This dish cannot be enjoyed with roties. Bengali style Cauliflower Curry comprises of a lightly spiced gravy seasoned with Ghee and Bengali Garam Masala, with chunks of potatoes and medium Dudh Phulkopir Dalna or Bengali Style Milky Cauliflower Curry goes well with steaming hot Rice, Luchi, Paratha or Khichdi. Do let me know how it.

So that’s going to wrap this up for this exceptional food phulkopir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!