Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy potato casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Potato casserole is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cheesy Potato casserole is something that I have loved my entire life. They’re nice and they look fantastic.

These easy cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers, because this simplified version of party potatoes goes fast and everyone will be back for. Reviews for: Photos of Cheesy Potato Casserole.

To get started with this recipe, we have to prepare a few components. You can cook cheesy potato casserole using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato casserole:

1. Get 1 bag potatoes o'brien (frozen cubed potatoes w/onions & peppers
2. Get 1 cup sour cream
3. Take 1 can cream of mushroom soup
4. Make ready 2 cups shredded cheddar (divided)
5. Get 5 T cubed cold butter (small cubes)
6. Get Salt
7. Make ready Pepper

I earn commissions from affiliate I'll get on to the Cheesy Potato Casserole and how I assemble this. Whether I ramble on, or not you're. This Cheesy Potato Casserole Recipe from Food.com goes perfectly with any corned beef and cabbage dinner, and completes any party dinner. Do you have a staple side dish in your family?

Steps to make Cheesy Potato casserole:

1. Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
2. Heat oven to 350
3. Mix sour cream and soup in a bowl.
4. Fold in butter and 1 1/2 cups cheese.
5. Add potatoes and mix until covered.
6. Salt and pepper to taste. Stir again.
7. Dump mixture into sprayed 9x13 casserole
8. Add remaining cheese on top.
9. Bake for one hour or until bubbly on edges and cheese on top starts to brown.
10. If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.

This is mine: One of my absolute favorite side dishes is Cheesy Potato Casserole! I love how easy and delicious it is and that it can compliment almost any. In Scottsboro, Alabama, Kimberly's grandfather is the cheesy potato casserole chef. Rather than using sodium-loaded canned soup, we made our own creamy sauce to update this dish. The original version of this cheesy potato casserole stars canned soup, full-fat sour cream, a stick of butter and a crust of crushed potato chips.

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