Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, muri ghonto (fish head curry with rice). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Muri ghonto (fish head curry with rice) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Muri ghonto (fish head curry with rice) is something which I’ve loved my whole life.

I created this video for Non vegetarian people. Muri Ghonto or A Dry Rice Dish With #Fish Head is an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. Bengalis love their fish and eat every part of it - from head to tail and Muri Ghonto is an age old preparation and a hot favourite of every Bengali.

To get started with this particular recipe, we must prepare a few ingredients. You can cook muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Muri ghonto (fish head curry with rice):

1. Make ready big size rohu fish head
2. Get gobindo bhog rice (Short grain rice)
3. Get potato cut into cube
4. Make ready big size onion
5. Prepare big size tomato chopped
6. Get green chilli
7. Make ready turmeric powder
8. Get cumin powder
9. Get garam masala powder
10. Make ready Red chilli powder
11. Take ginger garlic paste
12. Prepare ghee
13. Take cumin seeds
14. Prepare bay leaf
15. Make ready dried red chilli
16. Get Cardamom
17. Make ready cinnamon stick
18. Make ready mustard oil
19. Take Salt
20. Make ready Sugar

This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). Muri stands for Head. 'Muri Ghonto' is prepared with rice and fish-head where both are cooked together. We mostly serve it as a side dish with rice. But some people like to have it with roti as well.

Steps to make Muri ghonto (fish head curry with rice):

1. Merinat the fish head with salt and turmeric powder for 10-15 mins.
2. Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
3. Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
4. Add rice and saute till the aroma of rice spread.
5. Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
6. Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
7. Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
8. Lastly add sugar and ghee cook for 2mins.
9. Delicious fish head curry is ready to eat.

Actually it doesn't matter what else you have in your platter as long as you have a bowl full of steaming hot 'Muri-Ghonto' in front of. Add salt, fish and half cup water and let it simmer till the fish is tender. Muri Ghonto or A Dry Rice Dish With #Fish Head is an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. It is traditional Bengali dish where Rohu/ Katla fish head is cooked with Gobindobhog rice into a dry, spicy curry. Generally we make Muri Ghonto with Gobindobhog rice.but recently I came to know that it's also made with chire or flattened rice sometimes.

So that’s going to wrap it up for this special food muri ghonto (fish head curry with rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!