Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, muri ghonto (fish head curry with rice). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I created this video for Non vegetarian people. Muri Ghonto or A Dry Rice Dish With #Fish Head is an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. Bengalis love their fish and eat every part of it - from head to tail and Muri Ghonto is an age old preparation and a hot favourite of every Bengali.

Muri ghonto (fish head curry with rice) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Muri ghonto (fish head curry with rice) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Muri ghonto (fish head curry with rice):

1. Prepare big size rohu fish head
2. Make ready gobindo bhog rice (Short grain rice)
3. Get potato cut into cube
4. Prepare big size onion
5. Prepare big size tomato chopped
6. Make ready green chilli
7. Get turmeric powder
8. Get cumin powder
9. Make ready garam masala powder
10. Get Red chilli powder
11. Prepare ginger garlic paste
12. Make ready ghee
13. Make ready cumin seeds
14. Make ready bay leaf
15. Prepare dried red chilli
16. Make ready Cardamom
17. Make ready cinnamon stick
18. Get mustard oil
19. Prepare Salt
20. Prepare Sugar

This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). Muri stands for Head. 'Muri Ghonto' is prepared with rice and fish-head where both are cooked together. We mostly serve it as a side dish with rice. But some people like to have it with roti as well.

Instructions to make Muri ghonto (fish head curry with rice):

1. Merinat the fish head with salt and turmeric powder for 10-15 mins.
2. Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
3. Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
4. Add rice and saute till the aroma of rice spread.
5. Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
6. Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
7. Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
8. Lastly add sugar and ghee cook for 2mins.
9. Delicious fish head curry is ready to eat.

Actually it doesn't matter what else you have in your platter as long as you have a bowl full of steaming hot 'Muri-Ghonto' in front of. Add salt, fish and half cup water and let it simmer till the fish is tender. Muri Ghonto or A Dry Rice Dish With #Fish Head is an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. It is traditional Bengali dish where Rohu/ Katla fish head is cooked with Gobindobhog rice into a dry, spicy curry. Generally we make Muri Ghonto with Gobindobhog rice.but recently I came to know that it's also made with chire or flattened rice sometimes.

So that’s going to wrap this up for this exceptional food muri ghonto (fish head curry with rice) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!