Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, muri ghonto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Muri ghonto is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Muri ghonto is something which I’ve loved my whole life. They are fine and they look fantastic.

Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Muri Ghonto ** All my Fish Recipes' Playlist. Here is another famous Bengali Traditional food Muri Ghonto Recipe.

To begin with this particular recipe, we have to prepare a few components. You can have muri ghonto using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Muri ghonto:

1. Prepare big head of rohu fish
2. Get gobinda bhog rice
3. Prepare medium sized onion sliced
4. Take medium sized potato (cut small pieces)
5. Make ready ginger and garlic paste
6. Take garam masala powder
7. Get salt and sugar
8. Make ready turmeric powder
9. Take Red chilli powder
10. Take oil and ghee
11. Get bay leaves
12. Take As required water
13. Get cumin seed

The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or muro in Bengali). Muri Ghonto or A Dry Rice Dish With Fish Headis an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious.

Steps to make Muri ghonto:

1. Wash rice and keep in a bowl.
2. Fry the fish head with salt and turmeric powder and keep aside
3. Fry potato pieces with salt and turmeric powder and keep in a dish.
4. In a pan add oil and ghee with bay leaves, cumin seed, whole garam masala and saute it. Now add onion, fry till light brown. Add garlic, ginger and chilli. Then add rice, mix the whole content.
5. Add as required water, cook for 10 minutes.
6. Add potato and fish head, mix with rice very well and cook for 10 minutes again
7. Add garam masala powder and ghee mix properly. muri ghonto is ready garnish with onion and cashew, raisins.

About Muri Ghonto Recipe : Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices. Home » Recipes » Muri Ghonto. How to make Muri Ghonto -. A popular Bengali dish - fish cooked in mustard oil with other masalas.

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