Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, muri ghonto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Muri ghonto is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Muri ghonto is something which I’ve loved my whole life.

Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Muri Ghonto ** All my Fish Recipes' Playlist. Here is another famous Bengali Traditional food Muri Ghonto Recipe.

To begin with this recipe, we must first prepare a few components. You can cook muri ghonto using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Muri ghonto:

1. Make ready gobindo bhog rice
2. Take parts of rohu fish
3. Take ginger garlic paste
4. Prepare cumin powder
5. Make ready coriander powder
6. Make ready garam masala powder
7. Get turmeric powder
8. Get red chilli Powder
9. Prepare whole garam masala
10. Prepare cashew nuts
11. Take bay leaf
12. Take salt and sugar
13. Get oil and ghee

The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or muro in Bengali). Muri Ghonto or A Dry Rice Dish With Fish Headis an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious.

Instructions to make Muri ghonto:

1. Marinate the head with salt and turmeric powder
2. Heat oil and deep fry the head keep aside
3. Now add oil in the pan add cumin seed bay leaf and crackle
4. Add ginger garlic paste and saute well
5. Add powder masalas saute well adding salt and turmeric powder
6. Add red chilli Powder and mix well
7. Add the fish head saute and combine
8. Add rice mix well and pour warm water and simmer till the fish and rice become soft and moist
9. Add sugar ghee and garam masala
10. Garnish with cashew nuts and serve

About Muri Ghonto Recipe : Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices. Home » Recipes » Muri Ghonto. How to make Muri Ghonto -. A popular Bengali dish - fish cooked in mustard oil with other masalas.

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