Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, plantain pastelòn. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plantain pastelòn is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Plantain pastelòn is something which I have loved my entire life.
Have you guys ever heard of Pastelón? Plantains are used in it's place. The plantains should be ripe with black spots.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plantain pastelòn using 11 ingredients and 11 steps. Here is how you cook it.
The difference between pastelón and piñon. Many people claim that pastelón and piñon are not the same thing. Piñon has a layer of canned green beans with mashed plantain and hails from the. Traditional pastelón is kind of like a Latin American lasagna, layering fried plantains with a spiced ground beef filling and melty white cheese.
This version is vegetarian-friendly, using spicy red beans. And what a delicious and comforting meal! Source: Latin Comfort Foods Made Healthy. If you love shepherds pie, you will love this Plantain Shepherds Pie, inspired by a Puerto Rican dish called. Make the plantain or yuca version for a delicious and filling traditional pastel.
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