Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mathari tea time snacks. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mathari tea time snacks is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mathari tea time snacks is something that I’ve loved my whole life. They are nice and they look fantastic.

#Tea time snacks/Khaja recipe/Lockdown recipes/बनाये कढ़ाई में कुरकुरी,खस्ता स्नैक्स/Eid recipes. Hello hi friends do check it out how to make yummy and tasty kasuri Methi Mathari easily at home. Snacks Time :) Today I am preparing very tasty and delicious Papdi Or Mathari.

To begin with this recipe, we must first prepare a few components. You can cook mathari tea time snacks using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mathari tea time snacks:

1. Prepare 2 cup all-purpose flour
2. Prepare 1/2 cup ghee/butter
3. Make ready 1 tsp carom seeds
4. Prepare To taste Salt
5. Get As needed water
6. Make ready As needed Oil for frying
7. Make ready Handful Cloves (laung) 30

Don't knead like a roti or poori dough. These snacks turn out to be lifesavers when you don't have anything in the kitchen to spice up your palate. Traditionally the maithri's are deep fried in ghee (clarified butter). Here in this recipe, I have baked them making it a healthier alternative to deep frying.

Steps to make Mathari tea time snacks:

1. Combine flour,carom seeds and salt. (add more or less as per your taste) - melt the butter/ghee in a pan and add it to the above mixture well. Make sure that no lumps are leftover the butter.Knead the dough by adding water at a time.
2. Take a ball size of dough and roll it using a rolling Pin and rollthem into 2-inch circles. Prick each mathri with a fork about 6-8 places, both sides each, to prevent puffing the mathri when frying.use water and fold in triangle shape.seal with cloves. Repeat all with same method.
3. Heat the oil in a frying pan on low medium heat. The frying pan should have at least 1 inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.
4. Keep heat on medium heat and deep fry matharis. (The oil should not be very hot while frying, otherwise the mathari will become dark brown but uncooked from inside)Once they change colour in golden brown, remove them on absorb paper.enjoy with tea and coffee.

Indian Snacks Breakfast Recipes. नयी सूजी की कुरकुरी नमकीन - tea time snack suji cheese bites diamonds cookingshooking. suji namkeen, ya fir suji ke cheeselings diamonds aaj humlog banaenge, to shuru karein? Try other tea-time snacks like Bread Palak Pakora or Crispy Masala Puri. Click here to view calories for Methi Makai Dhebra, Tea Time Snack. RECIPE SOURCE : Tarla Dalal's Latest Recipes. Mathri is a tea time snack at my home.

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