Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, creamy and spicy egg malai kofta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Anda Malai Kofta is a very popular Indian non-vegetarian dish were balls (kofta) made of Boiled Eggs and paneer are deep-fried and served with a creamy and spiced tomato- Onion based curry. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai means cream and kofta are fried balls.

Creamy and Spicy Egg Malai Kofta is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy and Spicy Egg Malai Kofta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy and spicy egg malai kofta using 35 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy and Spicy Egg Malai Kofta:

1. Make ready For gravy:
2. Prepare 2-3 onions chopped
3. Prepare 2-3 tomatoes
4. Get 1 inch ginger
5. Make ready 6-7 garlic cloves
6. Take 1-2 green chilli
7. Prepare 8-10 cashew
8. Take 2-3 green cardamom
9. Prepare 1 tsp cumin seeds
10. Make ready 1/2 tsp Salt (to taste)
11. Prepare 1 tsp oil
12. Prepare 2 tsp ghee
13. Take For kofta:
14. Make ready 4 Boiled eggs
15. Prepare 1 egg whisked
16. Prepare 100 gms paneer grated
17. Get 1 Green chilli chopped
18. Prepare 1/2 tsp ginger paste
19. Prepare 1/2 tsp red chilli powder
20. Get 2-3 tsp fresh coriander leaves finely chopped
21. Take 1-2 tsp mint leaves
22. Get As per taste Salt
23. Make ready 3-4 tsp corn flour
24. Get As required Oil for deep frying
25. Make ready For Tadka:
26. Take 1 tbsp oil
27. Take 1 tbsp ghee
28. Get 1 tsp finely chopped ginger
29. Prepare 1 green chilli
30. Take 1/2 tsp coriander powder
31. Prepare 1/2 tsp garam masala
32. Take 1/2 tsp Kashmiri red chilli powder
33. Take 1/2 tsp black pepper powder
34. Get 1/4 tsp turmeric powder
35. Get 100 gm Fresh cream

Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine. Traditionally, koftas are simmered in a delicate sauce and turned into a Stir in cream. Bring to a boil, then remove from heat. Garnish with cilantro and serve immediately.

Instructions to make Creamy and Spicy Egg Malai Kofta:

1. Heat oil and ghee in a wok. Add cumin seeds,when it turns brown add onions, cardamom, ginger, garlic, green chilli and cashew. Saute it till onions become light brown. Add tomatoes salt and 2-3 tbsp water. Cook it for 3-4 minutes.
2. Turn off the flame. Let it cool. Transfer it in a mixer jar, grind it well and make smooth paste. Sieve it with sieve.
3. Grate boiled eggs.Take a mixing bowl. Add all the ingredients of kofta. Mix all the things well. If the mixture seems wet, add more corn flour.
4. Grease your hands take some mixture and make flatten ball.
5. Heat oil in wok. In medium flame deep fry all the koftas till it becomes golden brown and crispy.
6. Heat ghee and oil in a wok. Add green chillies, ginger roast it, add Kashmiri red chilli powder, turmeric powder, coriander powder, garam masala. Stir it. Add grinded masala and fresh cream. Stir it continuesly. Cook on low medium flame for 4-5 minutes. Add salt, kasuri methi. To maintain consistency add water.
7. Now add kofta. Gently coat the gravy.Add fresh coriander leaves. Turn off the flame.
8. Garnish with fresh cream. Serve hot with naan, fulka or biryani.

Malai Kofta Recipe - Malai Kofta recipe with step by step photos. Restaurant style popular Vegetarian Indian Curry. Potato paneer balls in creamy gravy. Kolhapuri Egg Curry or Anda Rassa is a spicy curry made with eggs and some special Kolhapuri spices. This dish is spicy and can be paired with.

So that is going to wrap it up with this special food creamy and spicy egg malai kofta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!