Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wasabi ‘ohitashi’ marinated spinach & wakame. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is something that I’ve loved my whole life.

One of Japanese iconic dishes of Spinach is 'Ohitashi', marinated in dashi-base sauce. I particularly like Wasabi flavoured 'Ohitashi'. If you don't like Wasabi, forget this dish.

To begin with this particular recipe, we have to prepare a few components. You can have wasabi ‘ohitashi’ marinated spinach & wakame using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:

1. Prepare 1 bunch Spinach *250 to 300g
2. Make ready 5 g OR 2 tablespoons Dried Wakame
3. Prepare 4 tablespoons 'Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons
4. Take 1-2 teaspoons Wasabi Paste

This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor. It's one of the common techniques. Wasabi 'Ohitashi' Marinated Spinach & Wakame. One of Japanese iconic dishes of Spinach is 'Ohitashi', marinated in dashi-base sauce.

Steps to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:

1. Soak Dry Wakame in cold water until soft, drain well. Cut into smaller pieces if large.
2. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
3. Place ‘Mentsuyu’ (OR Dashi Stock and Soy Sauce) and Wasabi in a bowl, mix well, then add prepared Spinach and Wakame, mix to combine.
4. Serve with extra Wasabi on top.
5. See how to make 'Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/

I particularly like Wasabi flavoured 'Ohitashi'. Combine dashi, soy sauce, and mirin in a small bowl. Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds. Drain and transfer to a large bowl of lightly salted ice water; let cool. Drain and squeeze out excess liquid from greens.

So that is going to wrap this up with this special food wasabi ‘ohitashi’ marinated spinach & wakame recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!