Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, muri ghonto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Muri Ghonto ** All my Fish Recipes' Playlist. Here is another famous Bengali Traditional food Muri Ghonto Recipe.

Muri Ghonto is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Muri Ghonto is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook muri ghonto using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Muri Ghonto:

1. Prepare big size fish head
2. Take Gobindobhog rice (Basmati rice can also be used)
3. Take medium size potatoes
4. Take Chopped onion
5. Prepare Chopped tomatoes
6. Get onion paste
7. Prepare garlic paste
8. Take ginger paste
9. Make ready cumin seeds
10. Prepare red chilli powder
11. Prepare tumeric powder
12. Make ready cumin powder
13. Take bay leaves
14. Get garam masala powder
15. Make ready dry red chillies
16. Make ready ghee

The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or muro in Bengali). Muri Ghonto or A Dry Rice Dish With Fish Headis an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious.

Steps to make Muri Ghonto:

1. At first wash the fish head thoroughly and cut into two halves. Rub some turmeric powder and salt and keep the pieces aside.
2. Now wash the Gobindobhog rice, drain the water and soak for 15-20 minutes.
3. Cut every potato into four pieces, wash them properly. Heat some oil in pan and fry the potatoes on medium heat for 5-7 minutes till those turn golden. The pieces must be cooked 70%. Now keep the potatoes aside.
4. Now fry the fish head both sides properly for 5-7 minutes till turn brown in medium flame.
5. In the same oil add 1/2 cumin seeds, 2 bay leaves, 2-3 dry red chillies. Now add chopped onions, chopped tomatoes. Fry them properly. After 2-3 minutes add 2 tbsp onion paste, 2 tbsp garlic paste, 1 tbsp ginger paste, 1 tbsp turmeric powder, 1 tbsp cumin powder, 1 tbsp red chili powder, add salt and sugar to taste. Mix all the spices well (can also add a very little water) and cook till the oil got seperated.
6. Now add soaked rice and keep cooking for 5 minutes. Break the fish heads into small pieces and add to the rice along with fried potatoes. Keep stirring. Now add water (Ratio- 1 cup rice and 2 cup water). Cover the pan with a lid and cook for 15-20 minutes on low flame.
7. After 15-20 minutes remove the lid and make sure the rice and potatoes cooked properly. Now add 1/2 tbsp garam masala powder and 1 tbsp ghee before switch off the flame. Finally the recipe is ready to be served.

About Muri Ghonto Recipe : Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices. Home » Recipes » Muri Ghonto. How to make Muri Ghonto -. A popular Bengali dish - fish cooked in mustard oil with other masalas.

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