Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, muri ghonto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Muri Ghonto is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Muri Ghonto is something which I’ve loved my whole life. They’re fine and they look wonderful.

Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Muri Ghonto ** All my Fish Recipes' Playlist. Here is another famous Bengali Traditional food Muri Ghonto Recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have muri ghonto using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Muri Ghonto:

1. Make ready Rui fish head (1 head of Rohu fish)
2. Make ready gobindo bhog rice
3. Get sized cubed potatoes
4. Take sized onion (half finely chopped and half paste)
5. Prepare ginger garlic paste
6. Get cumin powder
7. Make ready red chilli powder
8. Take turmeric powder (1/2 tsp to marinate and the rest for the curry)
9. Get mustard oil
10. Take Green cardamom, cinnamon, clove
11. Take Bay leaf
12. Prepare cumin seeds
13. Get garam masala
14. Get ghee
15. Get sugar
16. Make ready salt

The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or muro in Bengali). Muri Ghonto or A Dry Rice Dish With Fish Headis an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious.

Steps to make Muri Ghonto:

1. Heat oil and fry gobindobhog rice till golden and keep aside.
2. Marinate the half cut fish head with Turmeric and salt for about 15minutes then deep fry for about 20minutes on low steam. Keep aside once done.
3. To the remaining oil add the bay leaf, cumin seeds and whole garam masalas. Wait till the colour changes and cumin starts spluttering
4. Add chopped onions, saute for a couple of minutes till the onion is translucent
5. Add potatoes, turmic powder and some salt, fry the potatoes till it is golden.
6. Now add onion paste, ginger garlic paste, cumin powder, chilli powder and fry over medium flame till the oil sides. Add water in between to avoid burning.
7. Once the oil sides, add the fish head and break it with back of the spoon and bhuno for around 5minutes
8. Add the rice and mix well;
9. Add 1 and 1/3 cup of water and cover it. Turn the flame to low. Wait till the water dries up. Check in between.
10. Once the water dries up check the seasoning.
11. Fish it with ghee and garam masala powder.
12. Tastes best with steamed rice.

About Muri Ghonto Recipe : Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices. Home » Recipes » Muri Ghonto. How to make Muri Ghonto -. A popular Bengali dish - fish cooked in mustard oil with other masalas.

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