Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk brownies ( cake-like ). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rich and fudgy, these Buttermilk Brownies are loaded with chocolate! Topping these decadent brownies is a frosting that tastes like fudge and makes these brownies irresistible! Bars, Cake, Chocolate, Dessert, Quick, Recipe, Snack, Sweet, Video Recipe.

Buttermilk Brownies ( cake-like ) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Buttermilk Brownies ( cake-like ) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have buttermilk brownies ( cake-like ) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Brownies ( cake-like ):

1. Take 2 cup all-purpose flour
2. Get 2 cup granulated sugar
3. Get 1 cup vegetable oil
4. Make ready 2 eggs
5. Make ready 1 tsp vanilla extract
6. Get 1/4 cup cocoa
7. Make ready 1/2 cup buttermilk
8. Take 1 cup hot water
9. Get 1 tsp baking soda

This recipe produces a soft, cake-like brownie with a tender crumb and. Mix butter, water, cocoa in large pan and bring to boil. Mix flour, sugar, salt, and add to above mixture, stirring fast by hand. Pour buttermilk mixture into dry ingredients; mix until smooth.

Instructions to make Buttermilk Brownies ( cake-like ):

1. If you don't have buttermilk then in 1/2 cup milk add 2 tsp vinegar or lemon. Let it sit for 1 min then add it to the mixture.
2. Add the dry ingredients to the wet. Mix well.
3. Grease a 9 x 9 pan and fill it with the batter. This is my go to pan, you can change it to 9 X 13 if u wish. I filled my pan half way.
4. Preheat the oven to 180-190 c and bake for 17-20 mins or till the tooth pick comes out clean.
5. Serve warm.

Add cocoa mixture gradually with mixer on low setting. Mix until well blended (flour and buttermilk mixture will be thick and likely need to be. Moist and cake-like, these brownies are sometimes called Texas sheet cake. Cool completely in pan on a wire rack. There is no doubt in my mind, these are the best brownies ever!

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