Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pastelon de platano y carne (sweet plaintain and meat pie). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pastelon de platano y carne (Sweet plaintain and meat pie) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pastelon de platano y carne (Sweet plaintain and meat pie) is something which I’ve loved my whole life. They are nice and they look fantastic.

Pour remaining plaintain mix and spread evenly. Some regions add other ingredients to their pastelon recipe, such as wine, nutmeg and raisins, to intensify the sweetness, or eggplant for texture. Pastelon de platano y carne (Sweet plaintain and meat pie) Ground beef, Bacon or salt pork chopped, Apple sauce unsweetened, hard boiled eggs chopped, Ham flavor bullion, Sazon goya, Diced onion, Diced tomato Pastelon de platano y carne (Sweet plaintain and meat pie) Ground beef, Bacon or salt pork chopped, Apple sauce unsweetened, hard boiled eggs chopped, Ham flavor bullion, Sazon goya, Diced onion, Diced tomato Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese!

To get started with this recipe, we have to first prepare a few components. You can have pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Take Meat filling
2. Get 1 lb Ground beef
3. Prepare 2 slice Bacon or salt pork chopped
4. Get 2 tbsp Apple sauce unsweetened
5. Take 2 hard boiled eggs chopped
6. Make ready 1 envelope Ham flavor bullion
7. Take 2 envelope Sazon goya
8. Make ready 1/4 Diced onion
9. Prepare 1/4 cup Diced tomato
10. Get 1/4 cup Diced sweet peppers
11. Prepare 5 Spanish olives w/pimento chopped
12. Prepare 1 pinch Oregano,Cumin, Cilantro
13. Make ready 1 tbsp Sofrito (see recipe)
14. Make ready 1/2 can Tomato sauce
15. Get Plaintain mix
16. Prepare 5 Sweet plaintains (yellow/ black skin)
17. Make ready 1 cup Butter
18. Get 1 cup heavy cream or milk
19. Prepare 1/4 tsp Salt
20. Make ready 2/3 cup Parmesan cheese

Plantains are a staple ingredient in Puerto Rican food as well as other Caribbean and tropical cuisines. Most people know of sweet plantains, but you can eat and cook with either ripe plantains (sweet) or green plantains. I've wanted to share a recipe for pastelón, a dish akin to lasagna that I love, for a while now. Just about everyone I know that tries it also loves it.

Instructions to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
3. Preheat oven and butter your lasagna pan. Set aside.
4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!

Dominicans call fried plantain slices "fritos" or "tostones". The main difference between bananas and plantains is that the former has more sugar and less starch, while the latter has more starch than sugar and has to be cooked before eating. A plantain's taste depends on how ripe it is - the riper, the sweeter. Pastelon De Platano Y Carne Sweet Plaintain And Meat Pie Recipe Receta Boricua De Pastelón Plátano Con Lechón Qué Más Pastelón De Plátano Maduro Ripe Plantain Casserole You READ Mattress Tempurpedic Serta. Pastelon De Platano Maduro Plantain Lasagna Taste The Islands Receta Criolla De Pastelón Platano Maduro Tu.

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