Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pastelón de platano maduro (puerto rican lasagna). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pastelón de Platano Maduro (Puerto Rican Lasagna) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pastelón de Platano Maduro (Puerto Rican Lasagna) is something that I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Pastelón de Platano Maduro (Puerto Rican Lasagna). This is Puerto Rican lasagna using ripe plantains instead of the pasta. Pastelón de plátano maduro is a typical dish from the Dominican Republic and Puerto Rico.
To begin with this particular recipe, we must prepare a few ingredients. You can have pastelón de platano maduro (puerto rican lasagna) using 6 ingredients and 16 steps. Here is how you cook that.
It has layers of saucy meat and cheese, but instead of lasagna noodles we use sweet plantains. Combine ground beef, onion, peppers, garlic, oregano, olives, and cilantro. In a skillet, cook on medium heat as fat renders and until meat starts to dry out. Place plantains and salt into a large pot and cover with water; bring to a boil and cook until tender.
Pastelón de Plátano Maduro or Piñón consists of layers of delicious Picadillo, sweet ripened fried plantains, and cheesy goodness that will leave you wanting more. We make this in Puerto Rico too! Most of my family doesn't mash the plantain, they slice it and layer the bottom. I have eaten it both ways and it's so yummy!! Plantains are a staple ingredient in Puerto Rican food as well as other Caribbean and tropical cuisines.
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