Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stewed curry udon noodles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stewed Curry Udon Noodles is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stewed Curry Udon Noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your noodles craving in an instant. It is thicker, milder and sweeter, with a stew-like consistency.

To begin with this recipe, we must prepare a few ingredients. You can cook stewed curry udon noodles using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Curry Udon Noodles:

1. Make ready 1 serving Frozen udon noodles
2. Get 1/3 Chicken thigh
3. Prepare 1 Egg
4. Take 3 Green onion or scallion
5. Prepare 2 Shiitake mushrooms
6. Get 1 Aburaage
7. Make ready 3 slice Kamaboko
8. Make ready 500 ml Strong bonito dashi stock
9. Take 2 blocks Japanese-style curry base
10. Prepare 1 tbsp Curry powder
11. Prepare 1 tbsp Mirin
12. Get 1 tsp Soy sauce
13. Make ready 1 Ichimi or shichimi spice

Cook the udon noodles in a large pot of boiling water. Fill each bowl with curry sauce, top with scallions and serve immediately. Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup. A great Japanese winter noodle soup dish!

Steps to make Stewed Curry Udon Noodles:

1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

My absolute favorite meal while living in Japan. Add udon to the curry broth all at once, or to each serving bowl. UDON CURRY NOODLES - Eat with me Udon Noodle Eating Spree & Tempura Binge ★ ONLY in JAPAN. Thai curry is one of my go-to comfort meals.

So that is going to wrap this up with this exceptional food stewed curry udon noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!