Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stewed curry udon noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your noodles craving in an instant. It is thicker, milder and sweeter, with a stew-like consistency.

Stewed Curry Udon Noodles is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stewed Curry Udon Noodles is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stewed curry udon noodles using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stewed Curry Udon Noodles:

1. Make ready 1 serving Frozen udon noodles
2. Make ready 1/3 Chicken thigh
3. Prepare 1 Egg
4. Make ready 3 Green onion or scallion
5. Make ready 2 Shiitake mushrooms
6. Prepare 1 Aburaage
7. Take 3 slice Kamaboko
8. Take 500 ml Strong bonito dashi stock
9. Prepare 2 blocks Japanese-style curry base
10. Take 1 tbsp Curry powder
11. Prepare 1 tbsp Mirin
12. Get 1 tsp Soy sauce
13. Prepare 1 Ichimi or shichimi spice

Cook the udon noodles in a large pot of boiling water. Fill each bowl with curry sauce, top with scallions and serve immediately. Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup. A great Japanese winter noodle soup dish!

Instructions to make Stewed Curry Udon Noodles:

1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

My absolute favorite meal while living in Japan. Add udon to the curry broth all at once, or to each serving bowl. UDON CURRY NOODLES - Eat with me Udon Noodle Eating Spree & Tempura Binge ★ ONLY in JAPAN. Thai curry is one of my go-to comfort meals.

So that’s going to wrap it up with this exceptional food stewed curry udon noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!