Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven baked denver omelet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oven Baked Denver Omelet is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Oven Baked Denver Omelet is something which I have loved my whole life.

Since this is a baked omelet, there is no need to dirty a skillet, too. While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in and place that. I used to make omelets all the time, but I think I stopped because now I have four people to cook for instead of just one.

To begin with this recipe, we have to prepare a few ingredients. You can have oven baked denver omelet using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Denver Omelet:

1. Prepare eggs
2. Get milk
3. Take shredded cheddar cheese
4. Take chopped fully cooked ham
5. Take finely chopped green pepper
6. Make ready finely chopped onion

OMG Oven Baked Onion Rings by Post Punk Kitchen. Remove the baked omelet from the oven. Place a square on each of four plates. Fold each omelet square in half to form either a rectangle or a triangle.

Instructions to make Oven Baked Denver Omelet:

1. In a large bowl, whisk eggs and milk.
2. Stir in the cheese, ham, green pepper, & onion.
3. Pour into a greased 9-inch square dish.
4. Bake at 400°F for 25-35 minutes or until golden brown.

If desired, garnish with a bit more cheese and some parsley. An oven omelet is simply a quick bake of eggs with whatever add-ins you like. Here's one of my favorites: a baked twist on the classic Denver, or A morning oven omelet is a wonderful way to use up these little bits. This particular omelet is full of vegetables and country ham, and it's a great dish to. A classic Denver Omelet made easier by baking it in the oven!

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